aguachile

English

Etymology

From Spanish aguachile.

Noun

aguachile (uncountable)

  1. A Mexican dish of shrimp submerged in liquid seasoned with chili peppers, lime juice, etc.

Spanish

Etymology

From agua (“water”) +‎ chile (“chili”).

Pronunciation

  • IPA(key): /ˌaɡwaˈt͡ʃile/ [ˌa.ɣ̞waˈt͡ʃi.le]
  • Rhymes: -ile
  • Syllabification: a‧gua‧chi‧le

Noun

aguachile m (plural aguachiles)

  1. a watery chili-based broth from Mexico

Further reading

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