ají de gallina

Spanish

Pronunciation

 
  • IPA(key): /aˌxi de ɡaˈʝina/ [aˌxi ð̞e ɣ̞aˈʝi.na] (most of Spain and Latin America)
  • IPA(key): /aˌxi de ɡaˈʎina/ [aˌxi ð̞e ɣ̞aˈʎi.na] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
  • IPA(key): /aˌxi de ɡaˈʃina/ [aˌxi ð̞e ɣ̞aˈʃi.na] (Buenos Aires and environs)
  • IPA(key): /aˌxi de ɡaˈʒina/ [aˌxi ð̞e ɣ̞aˈʒi.na] (elsewhere in Argentina and Uruguay)

  • Syllabification: a‧jí de ga‧lli‧na

Noun

ají de gallina m (plural ajíes de gallina or ajís de gallina)

  1. a Peruvian dish consisting of chicken in a spicy, creamy sauce
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