bánh pía

Vietnamese

Alternative forms

Etymology

bánh (“cake”) +‎ pía, from Teochew 餅 / 饼 (bian2, “pastry”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ piə˧˦]
  • (Huế) IPA(key): [ʔɓɛɲ˦˧˥ piə˨˩˦]
  • (Saigon) IPA(key): [ʔɓan˦˥ piə˦˥]

Noun

(classifier chiếc) bánh pía

  1. A Suzhou-style mooncake adapted from Teochew cuisine.

Synonyms

  • bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)

See also

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