bún thang

Vietnamese

Etymology

bún (“white rice noodle”) +‎ thang (“prescription”).

Pronunciation

  • (Hà Nội) IPA(key): [ʔɓun˧˦ tʰaːŋ˧˧]
  • (Huế) IPA(key): [ʔɓun˦˧˥ tʰaːŋ˧˧]
  • (Saigon) IPA(key): [ʔɓʊwŋ͡m˦˥ tʰaːŋ˧˧]

Noun

bún thang

  1. Vietnamese dish of rice vermicelli, shredded chicken, sliced pork sausage and omelette in a broth and sprinkled with tôm bông (ruốc made from shrimp)
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