begukan

Kapampangan

Alternative forms

Etymology

From bagukan +‎ -i-, from baguk (“brine; pickle”) +‎ -an. Literally, “that which is put in brine”.

Pronunciation

  • IPA(key): /ˈbeɡʊkən/ [ˈbɛː.ɡʊ.xən]
  • Hyphenation: be‧gu‧kan

Noun

bégukan

  1. A sautéed pork dish of the Philippines, flavoured with shrimp paste.

Verb

bégukan

  1. complete aspect of bagukan
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