bidos

Borrowed from Northern Sami biđus, likely via Norwegian Bokmål bidos.

bidos (plural not attested)

2. A traditional Sámi soup with reindeer meat, potatoes and carrots.
   • 2001, Trym Ivar Bergsmo, translated by Inger-marie Oskal, Boazojahki (overall work in Norwegian Bokmål, Northern Sami, and English), Pantagruel Forlag, via National Library of Norway, →ISBN, page 120:

     The table was laden with bowls of bidos, the most popular fare at Sami weddings

     [original: På bordet stod det store boller med bidos, som er vanligste retten i alle samiske bryllup.]

   • 2006, Arne Brimi, Aase Stroemstad, Eirik Myhr, translated by Roger Tanner, Nordic National Recipes: An inspiring journey in the culinary history of the Nordic countries, Norsk Fakta Forlag, via National Library of Norway, →ISBN, page 336:

     North Norwegian specialities range from bidos (boiled reindeer meat and marrow bones) to the splendid Innherredsollen, consisting of clear meat soup with small meat balls and baby carrots.

     [original: Nordnorske spesialiteter spenner så vidt som “bidos”, som er kokt reinsdyrkjøtt og margben, til den fine “Innherredsollen”, som består av klar kjøttsuppe med små kjøttboller og gulrøtter.]

   • 2017, Gaute Svensson, Arvid Viken, “Respect in the Girdnu: The Sami Verdde Institution and Tourism in Northern Norway”, in Arvid Viken, Dieter K. Müller, editors, Tourism and Indigeneity in the Arctic (Tourism and Cultural Change; 51), Channel View Publications, →DOI, →ISBN, page 272:

     The rein raid is the traditional way of long-distance travel in the winter with reindeers and sledges. The touristic rein raid is currently quite short including a traditional Sami meal like a bidos, a stew made out of reindeer meat.

   • 2024 July 8, Huy Tran, Nina Veflen, Eva J. B. Jørgensen, Carlos Velasco, “Multisensory Food Experiences in Northern Norway: An Exploratory Study”, in Nobuyuki Sakai, editor, Foods, volume 13, number 13, →DOI, →ISSN:

     Bidos, a traditional Sámi soup made with reindeer meat, potatoes, and carrots, is often served during special occasions and festivals in Sámi culture.

Often italicized.

bidōs

1. romanization of 𐌱𐌹𐌳𐍉𐍃