boerenbrood

Dutch

Etymology

Compound of boer (“farmer”) +‎ -en- +‎ brood (“bread”).

Pronunciation

  • Audio:(file)

Noun

boerenbrood n (plural boerenbroden, diminutive boerenbroodje n)

  1. (literally) home-baked farmers' bread
  2. (generally) a marketing term for any bread that is presented as being somehow rustic or rural to impart an air of authenticity and craftsmanship, regardless of recipe or place of production
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