botifarra

English

Alternative forms

Etymology

Borrowed from Catalan botifarra.

Noun

botifarra (plural botifarras)

  1. A spiced pork sausage typical of Catalan cuisine.
    • 2015 April 17, Lisa Abend, “Sweet and Salty: Majorca’s Traditional Cuisine”, in The New York Times‎[1], →ISSN:
      He squeezed oranges for juice to go with the botifarra, a pork sausage spiced with cloves and cumin, and the spreadable sobrassada, tinted red from Majorcan paprika.

Further reading

Catalan

Etymology

From Late Latin buttis (“cask, wineskin”).

Pronunciation

  • IPA(key): (Central) [bu.tiˈfa.rə]
  • IPA(key): (Balearic) [bo.tiˈfa.rə]
  • IPA(key): (Valencia) [bo.tiˈfa.ra]
  • Audio (Valencia):(file)

Noun

botifarra f (plural botifarres)

  1. botifarra (spiced sausage)
  2. (uncountable, card games) a Catalan card game
  3. a Catalan hand gesture indicating disapproval

Derived terms

  • botifarró

Descendants

  • → Spanish: butifarra

Further reading

Portuguese

Etymology

augmentative of bota (“boot”)

Pronunciation

 
  • (Brazil) IPA(key): /bo.t͡ʃiˈfa.ʁɐ/ [bo.t͡ʃiˈfa.hɐ]
    • (Rio de Janeiro) IPA(key): /bo.t͡ʃiˈfa.ʁɐ/ [bo.t͡ʃiˈfa.χɐ]
    • (Southern Brazil) IPA(key): /bo.t͡ʃiˈfa.ʁa/ [bo.t͡ʃiˈfa.ha]

  • Hyphenation: bo‧ti‧far‧ra

Noun

botifarra f (plural botifarras)

  1. (colloquial) thick and large boot

References

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