brewer's yeast
English
Noun
brewer's yeast (plural brewer's yeasts)
- (brewing) Any live yeast used in brewing or yeast obtained as a by-product of brewing, dried and killed, and used as nutritional yeast.
Hyponyms
- (yeast associated with brewing): Saccharomyces cerevisiae (ale yeast), Saccharomyces pastorianus (formerly Saccharomyces carlsbergensis), Dekkera spp (anamorph), Brettanomyces spp. (teleomorph)
- turbo yeast
Translations
yeast used in brewing or yeast obtained as a by-product of brewing, used as nutritional yeast
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