brudel

See also: Brudel

Indonesian

Etymology

Borrowed from Dutch broeder (“a certain bread-like dish”, literally “brother”). Doublet of bruder and frater.

Pronunciation

  • (Standard Indonesian) IPA(key): /ˈbrudəl/ [ˈbru.dəl]
  • Rhymes: -udəl
  • Syllabification: bru‧del

Noun

brudel (plural brudel-brudel)

  1. (cooking) soft bread made from a dough of flour, eggs and milk, plus raisins sprinkled as a topping or mixed into the dough

Further reading

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