cà bát

Vietnamese

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

  • (Hà Nội) IPA(key): [kaː˨˩ ʔɓaːt̚˧˦]
  • (Huế) IPA(key): [kaː˦˩ ʔɓaːk̚˦˧˥]
  • (Saigon) IPA(key): [kaː˨˩ ʔɓaːk̚˦˥]

Noun

(classifier cây, quả, trái) cà bát

  1. a cultivar of eggplant, notably used to pickle in local soy sauce (cà dầm tương)
    Synonyms: cà dừa, cà dĩa
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