canelé

From French canelé.

canelé (plural canelés)

1. A small French pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds.
   • 2020, Eley Williams, The Liarʼs Dictionary, William Heinemann, page 153:

     ‘Do you play chess?’ Sophia asked, helping herself to a canelé.

• Celena, cleane, elance, enlace

• cannelé

• IPA^(key): /kan.le/

canelé m (plural canelés)

1. canelé (type of pastry made with pancake batter)