canola

From Canola.

• IPA^(key): /kəˈnoʊlə/
• Rhymes: -əʊlə

canola (countable and uncountable, plural canolas)

1. Any of a number of cultivars of rapeseed (Brassica napus) and closely related field mustard (Brassica rapa), which have a lower erucic acid and glucosinolate content than traditional rapeseed.
   • 1998, Phillip Thomas, U.S. Agricultural Trade: Canadian Wheat Issues:

     The approach taken in this study was to compare the risk management costs of wheat to that of two non-cwb-marketed Canadian grains: flax and canola.

   • 1997, Ronald R. Marquardt, Zhengkang Han, Enzymes in Poultry and Swine Nutrition: proceedings of the first Chinese Symposium on Feed:

     The carbohydrate component of canola meal accounts for about one third of the meal . . .

   • 2003, Jack LaLanne, Revitalize Your Life: Improve Your Looks, Your Health & Your Sex Life:

     For a salad dressing use olive or canola oil with lemon or vinegar and herb seasonings

• “canola”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.

• Alcona, Caolan

Borrowed from English canola, from Canola.

• Rhymes: -ɔlɐ

canola f (plural canolas)

1. canola

• “canola”, in Michaelis Dicionário Brasileiro da Língua Portuguesa (in Portuguese), São Paulo: Editora Melhoramentos, 2015–2025
• “canola”, in Dicionário Priberam da Língua Portuguesa (in Portuguese), Lisbon: Priberam, 2008–2025

• IPA^(key): /kaˈnola/ [kaˈno.la]
• Rhymes: -ola
• Syllabification: ca‧no‧la

canola f (plural canolas)

1. canola