carne de membrillo

Spanish

Etymology

Literally, “quince meat”.

Pronunciation

 
  • IPA(key): /ˌkaɾne de memˈbɾiʝo/ [ˌkaɾ.ne ð̞e mẽmˈbɾi.ʝo] (most of Spain and Latin America)
  • IPA(key): /ˌkaɾne de memˈbɾiʎo/ [ˌkaɾ.ne ð̞e mẽmˈbɾi.ʎo] (rural northern Spain, Andes Mountains, Paraguay, Philippines)
  • IPA(key): /ˌkaɾne de memˈbɾiʃo/ [ˌkaɾ.ne ð̞e mẽmˈbɾi.ʃo] (Buenos Aires and environs)
  • IPA(key): /ˌkaɾne de memˈbɾiʒo/ [ˌkaɾ.ne ð̞e mẽmˈbɾi.ʒo] (elsewhere in Argentina and Uruguay)

  • Syllabification: car‧ne de mem‧bri‧llo

Noun

carne de membrillo f (plural carnes de membrillo)

  1. quince cheese
    Synonym: dulce de membrillo

Further reading

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