cherry Bakewell tart

English

Alternative forms

Noun

cherry Bakewell tart (countable and uncountable, plural cherry Bakewell tarts)

  1. A Bakewell tart with icing and half-glacé cherry on top.
    Synonym: cherry Bakewell
    • 2002, Belinda Campbell, Barbara Clapton, Catherine Tipton, “Case study 4: Inter Link Foods plc”, in Food Technology (GCSE Design and Technology for Edexcel), Oxford, Oxfordshire: Heinemann Educational Publishers, →ISBN, section C (Manufacturing commercial products), page 72, column 1:
      One of the major lines is Cherry Bakewell Tarts. Inter Link produce 16000 every day. The plant used is semi-automated.
    • 2008 January 8, Giles M. L. Hawkins, “Puddings”, in Pub Grub: Authentic British Pub Food Recipes, [Morrisville, N.C.]: Lulu.com, →ISBN, page 57:
      Cherry Bakewell Tart / A wonderful, traditional English desert.[sic]
    • 2025 January 14, Hayley Minn, “How to dine like royalty in London... for peanuts! The best luxury set meal deals in the capital (including a two-course Michelin-star lunch costing just £33)”, in Daily Mail[1], London: DMG Media, →ISSN, →OCLC, archived from the original on 14 January 2025:
      For dessert, there's cherry Bakewell tart with almond frosting and caramelised pecans.

See also