cherry bakewell tart

cherry bakewell tart (countable and uncountable, plural cherry bakewell tarts)

1. Alternative letter-case form of cherry Bakewell tart.
   • 2006 September 16, Matthew Norman, “Tatler's, 21 Tombland, Norwich”, in Alan Rusbridger, editor, The Guardian‎^[1], London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 26 September 2015:

     Quick we certainly were, bolting down four prettily presented puds, of which the highlights were a glorious, cinnamony cherry bakewell tart and a terrific baked white chocolate and banana cheesecake.

   • 2008 July 29, Dominic Chapman, “Cherry bakewell tart”, in Alan Rusbridger, editor, The Guardian‎^[2], London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 13 May 2014:

     Chef Dominic Chapman of The Royal Oak in Maidenhead uses local acid cherries, such as Morello, in his traditional cherry bakewell tart

   • 2009 August 1, “The Human Shrub strikes again... with his wife the Human Shrubette”, in Daily Mail‎^[3], London: DMG Media, →ISSN, →OCLC, archived from the original on 4 August 2009:

     She arrived decked out in the trademark foliage suit, teamed with a bright pink apron and a tray of cherry bakewell tarts.

   • 2009 July 23, Diana Henry, “Food blogs: screen beauties”, in The Daily Telegraph‎^[4], London: Telegraph Media Group, →ISSN, →OCLC, archived from the original on 27 July 2009:

     What could be more uplifting after a tough day than to log on and find a recipe for apricot and lavender panna cotta or cherry bakewell tart with cherry-pit ice cream?

   • 2015, “Beer Hall at Hawkshead Brewery”, in Fiona Stapley, editor, The Good Pub Guide 2016, London: Ebury Press, →ISBN, page 196:

     A choice of tapas includes […] puddings such as trio of cherry bakewell tart, sticky toffee pudding and vanilla ice-cream and ‘banofflate’ sundae (chocolate brownie with chocolate sauce and fresh banana and toffee sauce).