cocarroi

From coca.

• IPA^(key): (Central) [ku.kəˈrɔj]
• IPA^(key): (Balearic) [ko.kəˈrɔj]
• IPA^(key): (Valencia) [ko.kaˈrɔj]

cocarroi m (plural cocarrois)

1. a type of empanada originating in Mallorca usually filled with chard or onions

• panada

• “cocarroi”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007
• “cocarroi” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.