cokelat
Indonesian
Etymology
From dialectal Dutch (Standard Dutch chocolade, archaic form chocolaad), from Spanish chocolate, ultimately of Nahuatl origin (compare Malay coklat). The current pronunciation is influenced by English chocolate (see Malay coklat), or the second -o- of chocolade is dropped.
Pronunciation
- IPA(key): /tʃɔ.kəˈlat/
Audio: (file) - Rhymes: -lat, -at
Noun
cokêlat (plural cokelat-cokelat)
- (countable) chocolate (food made from ground roasted cocoa beans)
- sebatang cokelat ― a bar of chocolate
- (uncountable) brown (color)
- cokelat:
- rambut berwarna cokelat ― brown colored hair
- burnt umber
- cokelat:
Alternative forms
Synonyms
Derived terms
- kecokelat-cokelatan
- kecokelatan
- mencokelatkan
- pencokelatan
- bondol cokelat
- cokelat bubuk
- cokelat hitam
- cokelat kovertur
- cokelat putih
- cokelat susu
Further reading
- “cokelat” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
- Daftar Istilah Warna [Color Glossary] (in Indonesian), Jakarta: Pusat Pembinaan dan Pengembangan Bahasa, Departemen Pendidikan dan Kebudayaan, 1984, page 4