colonial goose

English

Etymology

For the colonial pioneers, this dish often replaced the traditional goose, which was relatively scarce in New Zealand.

Noun

colonial goose (uncountable)

  1. (New Zealand) A roast leg of lamb or mutton, boned and stuffed with honey, dried apricots, etc., and marinated with red wine.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.