English
Etymology
From corn + starch.
Pronunciation
Noun
cornstarch (usually uncountable, plural cornstarches)
- A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.
- Synonyms: cornflour (UK), maizestarch (rare)
Translations
- Arabic: نَشَاء ذُرَة m (našāʔ ḏura)
- Chechen: ахьар (aḥʳar)
- Chinese:
- Cantonese: 粟粉 (suk1 fan2), 鷹粟粉 / 鹰粟粉 (jing1 suk1 fan2) (Hong Kong)
- Mandarin: 玉米澱粉 / 玉米淀粉 (zh) (yùmǐ diànfěn), 玉米粉 (zh) (yùmifěn), 太白粉 (zh) (tàibáifěn)
- Danish: majsstivelse c
- Esperanto: maizamelo
- Estonian: maisitärklis
- Finnish: maissitärkkelys
- French: maïzena (fr)
- Galician: maicena (gl) f
- German: Maisstärke (de) f
- Greek: νισεστές (el) m (nisestés), μαϊζένα n (maïzéna)
- Hungarian: kukoricakeményítő (hu)
- Japanese: please add this translation if you can
- Korean: 옥수수 전분 (oksusu jeonbun)
- Polish: maizena (pl) f, skrobia kukurydziana (pl) f
- Portuguese: amido de milho m, maisena (pt) f
- Slovak: kukuričný škrob
- Spanish: maicena (es) f, harina de maíz f, fécula (es) f, almidón (es) f, maizena f
- Turkish: mısır nişastası
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See also
Further reading