crépinette

Borrowed from French crépinette.

crépinette (plural crépinettes)

1. (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.

• sausage parcel

• penteteric

From crépine +‎ -ette.

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crépinette f (plural crépinettes)

1. a type of flat pork sausage enclosed in a caul

• “crépinette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.