cream Havarti

• cream havarti

Partial calque of Danish flødehavarti.

cream Havarti (uncountable)

1. A variety of Havarti cheese made from highly pasteurized milk.
   • 1983 June, Jocelyn Day, chapter 1, in The Marrying Kind (Second Chance at Love; 128), New York, N.Y.: Berkley, →ISBN, page 9:

     We have some excellent new Danish cream Havarti.

   • 1986, Marcia Cone, Thelma Snyder, “Fancy Melted Cheese and Crackers”, in Mastering Microwave Cookery, New York, N.Y.: Simon and Schuster, →ISBN, “Appetizers and Snacks” section, page 103, column 1:

     Danish Cheese Rounds: Melba toast rounds with cream Havarti cheese, sprinkled with ¼ cup chopped walnuts before melting the cheese.

   • 1999, Christina Tree, Christine Hamm, “The Promised Land”, in New Hampshire: An Explorer’s Guide, 4th edition, Woodstock, Vt.: The Countryman Press, →ISBN, section V (The Upper Connecticut River Valley), “Upper Valley Towns” subsection, page 269:

     Great specialty sandwiches like tuna cosmos: albacore tuna salad covered with cream Havarti and dill cheese, broiled, served with lettuce and tomatoes drizzled with Italian dressing.

   • 2009, Diana Gleasner, Bill Gleasner, “Wine and Cheese Gallery”, in Florida: A Guide to Unique Places (Off the Beaten Path), 10th edition, →ISBN, “Northeast Florida” section, page 19:

     Try the Big Cheese, a fat sandwich consisting of cream Havarti, Jarlsberg, and Gouda, or a lettuce salad loaded with rare roast beef, fresh mushrooms, and Jarlsberg.