cream havarti

See also: cream Havarti

English

Noun

cream havarti (uncountable)

  1. Alternative letter-case form of cream Havarti.
    • 1985, Harriet Webster, “Gourmet Galley”, in Favorite Weekends in New England (A Yankee Magazine Guidebook), Dublin, N.H.: Yankee Books, →ISBN, chapter I (Connecticut), “Greenwich” section, page 18:
      Order a Hamlet (ham, cream havarti, and tomato on an onion roll, served hot and open-face) or a World’s Wurst (liverwurst and jagdwurst with Düsseldorf mustard and raw onion on rye bread).
    • 1987, Phyllis Hanes, “Boston”, in Janice Okun, Eleanor Ostman, editors, The Best Places to Eat in America: 50 Food Writers Pick the Don’t Miss Restaurants in 50 Cities in the U.S. and Canada (An Irena Chalmers Book), New York, N.Y.: Perennial Library, →ISBN, page 41:
      The Café features homemade split pea or cream of mushroom soup, broccoli-walnut or apple-Cheddar quiche, artichoke-cheese pie, and sandwiches, such as smoked salmon with sour cream, cream havarti with Dijon mustard or homemade mayonnaise on whole wheat or pumpernickel breads.
    • 2015, “Dairy & Eggs”, in Grocery Guru Shopping Guide, [New York, N.Y.]: Weight Watchers International, Inc., →OCLC, page 227, column 2:
      Cheese, cream havarti with dill (gluten free), 1 oz
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