donegal

Latin dominicāle, neuter of dominicālis.

• IPA^(key): (Central) [du.nəˈɣal]
• IPA^(key): (Balearic) [do.nəˈɣal]
• IPA^(key): (Valencia) [do.neˈɣal]

donegal m (plural donegals)

1. A type of large botifarra made from better cuts of pork.

• “donegal”, in Diccionari de la llengua catalana [Dictionary of the Catalan Language] (in Catalan), second edition, Institute of Catalan Studies [Catalan: Institut d'Estudis Catalans], April 2007