elubọ

Yoruba

Alternative forms

  • ẹ̀lùbọ́ (Ife)
  • ẹ̀lụ̀bọ́ (Ekiti)

Pronunciation

  • IPA(key): /è.lù.bɔ́/

Noun

èlùbọ́

  1. a parboiled and dried crop processed into flour; (in particular) such flour used to make dishes like àmàlà
  2. (by extension) flour made from dried crops, usually yam, plantain, or cassava

Derived terms

  • èlùbọ́ iṣu (“yam flour”)
  • elùbọ́ ẹ̀gẹ́, elùbọ́ pákí, èlùbọ́ọ gbágùúdá (cassava flour)
  • èlùbọ́ ọ̀gẹ̀dẹ̀, èlùbọ́ kẹlú (plantain flour)
  • èlùbọ́ kókò (“taro flour”)
  • elélùbọ́ (“one who sells or makes èlùbọ́”)

Descendants

  • → Hausa: alabo
  • → Nupe: lùbwá, rùbwá
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.