ensaïmada

See also: ensaimada

English

Noun

ensaïmada (countable and uncountable, plural ensaïmadas or ensaïmades)

  1. Alternative form of ensaimada.
    • 2004, Tomás Graves, “Saint Anthony and the Devil”, in Tuning Up at Dawn: A Memoir of Music and Majorca, London; New York, N.Y.: Fourth Estate, →ISBN, page 274:
      I tell you, it’s not the same / So many things have changed / I’ve seen sweets by the fist-full / Scattered all over the streets / And bakers hawking ensaïmades / For only six centimes each . . .
    • 2008, José Andrés with Richard Wolffe, “Cataluña”, in Made in Spain: Spanish Dishes for the American Kitchen, New York, N.Y.: Clarkson Potter/Publishers, →ISBN, “Pork” section, page 174:
      Next I would eat some ensaïmadas, small spiraled Majorcan pastries that are very popular in Barcelona.
    • 2014 September 21, Leadership Sunday, number 450, Abuja, →ISSN, →OCLC:
      Mallorcan ensaïmades, dusted with icing. The light pastry spirals dusted with icing sugar that flake perfectly.
    • 2017, Si King, Dave Myers, “Ensaïmadas: Mallorcan Spiral Pastries”, in The Hairy Bikers’ Mediterranean Adventure: 150 Easy and Tasty Recipes to Cook at Home, London: Seven Dials, →ISBN, “Desserts” section:
      Place the ensaïmadas on a couple of baking trays and cover them with a damp tea towel.
    • 2019, Jamie Erickson, “Delight Instead of Defeat”, in Homeschool Bravely: How to Squash Doubt, Trust God, and Teach Your Child with Confidence, Chicago, Ill.: Moody Publishers, →ISBN, part 2 (The Struggle), chapter 8 (One Crazy Day Away from Crisis):
      It was a day filled with echocardiograms and delicious samples of ensaïmada.
    • 2020 March, “Hey, Google, what should I eat?”, in Holly Meadows, editor, Cosmopolitan[1], New York, N.Y.: Hearst Magazines International, →ISSN, →OCLC, archived from the original on 28 February 2023, page 118:
      Google tip: ask Google what the oldest pastry shop is in Mallorca and it’ll lead you to Ca’n Joan De s’Aigo. Their ensaïmades are lighter than air.
    • 2023, T.K. Richards, “Spain: Levi”, in My Gift to You, LNK Publishing, →ISBN:
      We share a trio of street tacos and a box of classic ensaïmadas.

Catalan

Etymology

From en- +‎ saïm (lard) +‎ -ada, literally enlarded.

Pronunciation

  • IPA(key): (Central, Balearic) [ən.sə.iˈma.ðə]
  • IPA(key): (Valencia) [en.sa.iˈma.ða]
  • Audio (Valencia):(file)

Noun

ensaïmada f (plural ensaïmades)

  1. ensaimada (Mallorcan pastry)

Derived terms

  • ensaïmada menorquina

Further reading