escalope

Borrowed from French escalope. Doublet of scallop.

• (Received Pronunciation) IPA^(key): /ˈɛskəˌlɒp/
• (General American) IPA^(key): /ˌɛskəˈloʊp/, /ˈɛskəˌloʊp/

escalope (plural escalopes)

1. A thin slice of meat, especially veal or poultry.

   Synonym: scallop

   • 1980 November 23, Patricia Brooks, “French Dining in an Unlikely Setting”, in The New York Times‎^[1], →ISSN:

     Both the escalope de veau Normande and a special of the day, veal Orloff, seemed to be cut from the same veal roast, not thin escalopes at all, but thick chop-like slices. Only the sauces differed.

2. (heraldry) A charge (depiction) of the scallop.

• escalope on Wikipedia.Wikipedia

• opalesce

Inherited from Old French escalope.

• IPA^(key): /ɛs.ka.lɔp/

• Audio:

  (file)

escalope f (plural escalopes)

1. escalope (thin slice of meat)

• → Catalan: escalopa
• → English: escalope
• → Portuguese: escalope
• → Spanish: escalope

• “escalope”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Supposedly a blend of escale (“scallop”) +‎ enveloppe (“envelope”).

escalope oblique singular, f (oblique plural escalopes, nominative singular escalope, nominative plural escalopes)

1. shell (hard outer covering)

• English: escalope, scallop
• French: escalope
• Norman: scalope (Jersey)

Borrowed from French escalope.

• Hyphenation: es‧ca‧lo‧pe

escalope m (plural escalopes)

1. (cooking) escalope (thin slice of meat)

Borrowed from French escalope.

• IPA^(key): /eskaˈlope/ [es.kaˈlo.pe]
• Rhymes: -ope
• Syllabification: es‧ca‧lo‧pe

escalope f (plural escalopes)

1. escalope

• “escalope”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024