esclata-sang
Catalan
Etymology
From esclata (“burst”) + sang (“blood”), due to the fact that the fruiting bodies "bleed" blood-red latex when bruised or cut.
Pronunciation
- IPA(key): (Central) [əsˌkla.təˈsaŋ]
- IPA(key): (Balearic) [əsˌkla.təˈsaŋk]
- IPA(key): (Valencia) [esˌkla.taˈsaŋk]
Noun
- bloody milk cap
- saffron milk cap
- Synonym: pinetell
Derived terms
- esclata-sang blanc
- esclata-sang de llet
- esclata-sang pelut
Further reading
- “esclata-sang”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2025