eskabetse

Borrowed from Spanish escabeche.

• Hyphenation: es‧ka‧bet‧se

eskabetse

1. escabeche; a dish of fried fish in sweet and sour sauce (shredded carrots, shredded red bell peppers, shredded ginger, onions, spring onions and garlic cooked in vinegar or pineapple juice)

eskabetse

1. to cook or serve escabeche

• escabeche
• iskabetse

Borrowed from Spanish escabeche. Compare English sikbaj.

• (Standard Tagalog) IPA^(key): /ʔeskaˈbet͡ʃe/ [ʔɛs.kɐˈbɛː.t͡ʃɛ]
  • IPA^(key): (no palatal assimilation) /ʔeskaˈbetse/ [ʔɛs.kɐˈbɛt̪.sɛ]
• Rhymes: -et͡ʃe, (no palatal assimilation) -etse
• Syllabification: es‧ka‧bet‧se

eskabetse (Baybayin spelling ᜁᜐ᜔ᜃᜊᜒᜆ᜔ᜐᜒ)

1. escabeche (poached or fried fish marinated in vinegar)

• “eskabetse”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018