sarsiyado

Tagalog

Alternative forms

Etymology

From corruption of Spanish salseado (“sauced; cooked with a thick sauce”). Compare sarsa from Spanish salsa.

Pronunciation

  • (Standard Tagalog) IPA(key): /saɾsiˈado/ [sɐɾˈʃaː.d̪o]
    • IPA(key): (no palatal assimilation) /saɾsiˈado/ [sɐɾˈsjaː.d̪o]
  • Rhymes: -ado
  • Syllabification: sar‧si‧ya‧do

Noun

sarsiyado (Baybayin spelling ᜐᜇ᜔ᜐᜒᜌᜇᜓ)

  1. a dish of meat or fish which features a sauce predominantly composed of tomatoes and eggs

See also

Further reading

  • “sarsiyado”, in KWF Diksiyonaryo ng Wikang Filipino, Komisyon sa Wikang Filipino, 2024
  • Cuadrado Muñiz, Adolfo (1972) Hispanismos en el tagalo: diccionario de vocablos de origen español vigentes en esta lengua filipina, Madrid: Oficina de Educación Iberoamericana, page 520
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.