farinaccio
Italian
Etymology
From farina (“flour”) + -accio.
Pronunciation
- IPA(key): /fa.riˈnat.t͡ʃo/
- Rhymes: -attʃo
- Hyphenation: fa‧ri‧nàc‧cio
Noun
farinaccio m (plural farinacci)
- (usually in the plural) byproduct of the production of flour used for animal feed
- (mycology) European white egg (Amanita ovoidea)
- Synonym: ovolo bianco
- Hypernym: amanita
- white goosefoot (Chenopodium album)
- Synonym: farinello
Derived terms
Related terms
Further reading
- Amanita ovoidea on the Italian Wikipedia.Wikipedia it
- Chenopodium album on the Italian Wikipedia.Wikipedia it
- farinaccio in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana