feijão-casado

Portuguese

Etymology

From feijão (“bean”) +‎ casado (“married”).

Pronunciation

 
  • (Brazil) IPA(key): /fe(j)ˌʒɐ̃w̃.kaˈza.du/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.kaˈza.du]
    • (Southern Brazil) IPA(key): /fe(j)ˌʒɐ̃w̃.kaˈza.do/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.kaˈza.do]
 
  • (Portugal) IPA(key): /fɐjˌʒɐ̃w̃.kɐˈza.du/ [fɐjˌʒɐ̃w̃.kɐˈza.ðu]
    • (Northern Portugal) IPA(key): /fejˌʒɐ̃w̃.kɐˈza.du/ [fejˌʒɐ̃w̃.kɐˈza.ðu]
    • (Central Portugal) IPA(key): /fejˌʒɐ̃w̃.kɐˈza.du/ [fejˌʒɐ̃w̃.kɐˈza.ðu]
    • (Southern Portugal) IPA(key): /feˌʒɐ̃w̃.kɐˈza.du/ [feˌʒɐ̃w̃.kɐˈza.ðu]

  • Hyphenation: fei‧jão‧-ca‧sa‧do

Noun

feijão-casado m (plural feijões-casados)

  1. (Brazil, cooking) A dish from the Goiana cuisine, consisting of beans mixed with rice, meats and bacon.

See also

Further reading

This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.