feijão-tropeiro

Portuguese

Alternative forms

Etymology

From feijão (“bean”) +‎ tropeiro (“muleteer”).

Pronunciation

 
  • (Brazil) IPA(key): /fe(j)ˌʒɐ̃w̃.tɾoˈpe(j).ɾu/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.tɾoˈpe(ɪ̯).ɾu]
    • (Southern Brazil) IPA(key): /fe(j)ˌʒɐ̃w̃.tɾoˈpe(j).ɾo/ [fe(ɪ̯)ˌʒɐ̃ʊ̯̃.tɾoˈpe(ɪ̯).ɾo]
 
  • (Portugal) IPA(key): /fɐjˌʒɐ̃w̃.tɾuˈpɐj.ɾu/
    • (Northern Portugal) IPA(key): /fejˌʒɐ̃w̃.tɾuˈpej.ɾu/
    • (Central Portugal) IPA(key): /fejˌʒɐ̃w̃.tɾuˈpej.ɾu/
    • (Southern Portugal) IPA(key): /feˌʒɐ̃w̃.tɾuˈpe.ɾu/

  • Hyphenation: fei‧jão‧-tro‧pei‧ro

Noun

feijão-tropeiro m (plural feijões-tropeiros or feijões-tropeiro)

  1. (Brazil, cooking) A dish from the Paulista cuisine, consisting of beans mixed with cassava or maize flour, sausage, eggs, and sometimes bacon.

See also

Further reading

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