Italian
Etymology
From fetta (“slice, cut”) + unta (“oily”).
Pronunciation
- IPA(key): /ˌfɛtˈtun.ta/[1]
- Rhymes: -unta
- Hyphenation: fet‧tùn‧ta
Noun
fettunta f (plural fettunte)
- (Tuscany) synonym of bruschetta (“bread rubbed with garlic etc.”)
References
- ^ fettunta in Dizionario Italiano Olivetti, Olivetti Media Communication