fried rice

Calque of Chinese 炒飯 / 炒饭 (chǎofàn, literally “fried rice”).

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fried rice (countable and uncountable, plural fried rices)

1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

• combination fried rice
• fried rice syndrome
• special fried rice
• Yangzhou fried rice