cơm rang

Vietnamese

Etymology

cơm (“rice”) +‎ rang (“to roast in a pan”).

Pronunciation

  • (Hà Nội) IPA(key): [kəːm˧˧ zaːŋ˧˧]
  • (Huế) IPA(key): [kəːm˧˧ ʐaːŋ˧˧]
  • (Saigon) IPA(key): [kəːm˧˧ ɹaːŋ˧˧]

Noun

cơm rang

  1. fried rice reheated by roasting in a pan
    Hypernym: cơm chiên
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