glutamic acid

English

Etymology

Calque of German Glutaminsäure.[1]

Noun

glutamic acid (uncountable)

  1. (biochemistry) A nonessential amino acid, α-amino-glutaric acid, occurring widely in animal and plant tissues; the salt, monosodium glutamate is used as a flavour-enhancing seasoning.

Synonyms

Derived terms

Translations

See also

References

  1. ^ John A. Simpson and Edmund S. C. Weiner, editors (1989), “glutamic, a.”, in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, →ISBN.
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.