griesmeel
Dutch
Etymology
Pronunciation
- IPA(key): /ˈɣrismeːl/
Audio: (file) - Hyphenation: gries‧meel
Noun
griesmeel n (plural griesmelen, diminutive griesmeeltje n)
- semolina (hard grains of flour left after milling)
Derived terms
- griesmeelcake
- griesmeelkorrel
- griesmeelpap
- griesmeelpudding
- griesmeeltaart
- tarwegriesmeel