semolina

• semolino (archaic)

From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).

• IPA^(key): /ˌsɛməˈliːnə/

• Audio (Southern England):

  (file)

• Rhymes: -iːnə

semolina (usually uncountable, plural semolinas)

1. Coarse grains produced at an intermediate stage of wheat flour milling.
2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
3. (cooking) Ellipsis of semolina pudding.

• semolina pudding

• grout
• grits
• meal

• semolina on Wikipedia.Wikipedia

• mineolas, simolean, somaline

Borrowed from Italian semolino.^[1]

• IPA^(key): /sɛ.mɔˈli.na/

• Audio:

  (file)

• Rhymes: -ina
• Syllabification: se‧mo‧li‧na

semolina f

1. semolina (hard grains of flour left after milling)

• semolina in Polish dictionaries at PWN