粗粒小麦粉
See also:
粗粒小麥粉
Chinese
For pronunciation and definitions of
粗
粒
小
麦
粉
– see
粗粒小麥粉
(“
semolina
”).
(
This term is the simplified form of
粗粒小麥粉
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.