grillade

From French grillade.

• IPA^(key): /ɡɹɪˈlɑːd/, /ˈɡɹi.jɑːd/

grillade (plural grillades)

1. (Louisiana) A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine.
   • 2007 October 31, “Recipe: Pork Grillades and Grits”, in New York Times‎^[1]:

     A recipe for pork grillades and grits with an article last Wednesday about the New Orleans chef John Besh omitted the amount of butter that should be folded into the grits.

2. (dated) Any grilled food.

• gladlier

• Audio:

  (file)

grillade f (plural grillades)

1. grilling; grill (act of grilling food)

• “grillade”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

grillade

1. past indicative of grilla

grillade

1. inflection of grillad:
   1. definite singular
   2. plural