humita
English
Etymology
Borrowed from Spanish humita, from Quechua humint'a.
Noun
humita (plural humitas)
- A traditional food of South America, consisting of masa harina dough and corn slowly cooked in oil.
- 2008 February 3, “Where the Twain Meet”, in New York Times[1]:
- The Ecuadorean offerings are the best, particularly the humitas, steamed cornhusk tamales stuffed with a moist and fresh filling of sweet corn.
Spanish
Alternative forms
Etymology
Borrowed from Quechua humint'a.
Pronunciation
- IPA(key): /uˈmita/ [uˈmi.t̪a]
- Rhymes: -ita
- Syllabification: hu‧mi‧ta
Noun
humita f (plural humitas)
- (Andes, Rioplatense) tamale
- (Chile) bow tie
Further reading
- “humita”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 10 December 2024