jasuke

Indonesian

Etymology

Blend of jagung (“corn”) +‎ susu (“milk”) +‎ keju (“cheese”).

Pronunciation

  • IPA(key): /d͡ʒaˈsuke/
  • Hyphenation: ja‧su‧ké

Noun

jasuké (plural jasuke-jasuke)

  1. (cooking) boiled shelled corn mixed with sweetened condensed milk and cheese

Further reading

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