jussel

Middle English

Alternative forms

Etymology

From Old French jussel, from Latin iuscellum; compare jus.

Pronunciation

  • IPA(key): /d͡ʒuˈsɛːl/, /d͡ʒuˈʃɛːl/, /ˈd͡ʒusɛl/

Noun

jussel

  1. A kind of hotchpotch, often incorporating eggs, and/or breadcrumbs mixed with broth.

References

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