kalne

Borrowed from Spanish carne (“meat”).

• IPA^(key): /kalnɛ/
• Hyphenation: kal‧ne

kalne

1. meat, flesh (especially used for specific types of meat)

Kalne ne bavoy.

Pork (pig meat).

(literally, “meat of pig”)

Kalne ne baha.

Beef (cow meat).

(literally, “meat of cow”)

• More commonly used than apag when specifying types of meat (e.g., pork, beef).
• Contrast with apag, which is generic and less specific.

• apag (generic term)

• kalne ne manok (chicken meat)
• kalne ne kanshing (goat meat)

• (kalnè) IPA^(key): [kɐlʲˈnʲɛ]
• (kálne) IPA^(key): [ˈkaːlʲnʲɛ]

kalnè m

1. locative singular of kalnas

kálne m

1. vocative singular of kalnas