lauriat

English

Etymology

Ultimately from Philippine Hokkien 鬧熱 / 闹热 (lāu-lia̍t, “bustling; filled with activity”),[1] with semantic shift and slight phonological change due to /l/~/ɾ/ allophony in Hokkien.[2]

Pronunciation

  • Hyphenation: lau‧riat
  • (Philippines) IPA(key): /ˈlaʊ̯.ɾɪɐt̪̚/

Noun

lauriat

  1. (Philippines) A special Chinese banquet with many courses and dishes (especially as served in the Philippines).

Descendants

  • → Tagalog: loryat

References

  1. ^ Barbara Walsh Kumm (16 April 2015) “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine
  2. ^ Van der Loon, Piet (1967) “The Manila Incunabula and Early Hokkien Studies, Part 2”, in Asia Major (New Series)‎[1], volume 13, page 113

Tagalog

Pronunciation

  • (Standard Tagalog) IPA(key): /ˈloɾjat/ [ˈloɾ.jɐt̪̚]
  • Rhymes: -oɾjat
  • Syllabification: laur‧iat

Noun

lauriat (Baybayin spelling ᜎᜓᜇ᜔ᜌᜆ᜔)

  1. alternative form of loryat

Further reading

  • “lauriat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
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