manzanillo

See also: Manzanillo

English

Noun

manzanillo (plural manzanillos)

  1. A variety of Spanish olive.
    • 2009, Susan Dolan, “Orchard Specialization and Industrialization, 1881-1945”, in Fruitful Legacy: A Historic Context of Orchards in the United States, with Technical Information for Registering Orchards in the National Register of Historic Places, →ISBN, page 106:
      The Manzanillo, or "little apple," olive had larger fruit and ripened earlier than the Mission, and produced both excellent oil and good table fruits.

Spanish

Etymology

From manzano +‎ -illo.

Pronunciation

 
  • IPA(key): /manθaˈniʝo/ [mãn̟.θaˈni.ʝo] (most of Spain)
  • IPA(key): /manθaˈniʎo/ [mãn̟.θaˈni.ʎo] (rural northern Spain)
 
 
  • IPA(key): /mansaˈniʃo/ [mãn.saˈni.ʃo] (Buenos Aires and environs)
  • IPA(key): /mansaˈniʒo/ [mãn.saˈni.ʒo] (elsewhere in Argentina and Uruguay)

 

  • Syllabification: man‧za‧ni‧llo

Noun

manzanillo m (plural manzanillos)

  1. manzanillo

Further reading

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