Esperanto
Etymology
From French mélasse, from Late Latin mellāceus (“honeylike, honey-sweet”), from Latin mel (“honey”).
Pronunciation
- IPA(key): /meˈlaso/
- Rhymes: -aso
- Hyphenation: me‧la‧so
Noun
melaso (uncountable, accusative melason)
- molasses, a thick brown syrup made from refined sugar