migvachi
Dongxiang
Etymology
migva
(
“
meat
”
)
+
-chi
, compare
Mongolian
махчин
(
maxčin
,
“
carnivore
,
man-eater
”
)
.
Pronunciation
IPA
(
key
)
:
/miʁɑˈt͡ʂʰi/
Noun
migvachi
butcher
(
a person who sells meat
)
a person
fond
of meat