naijyouz
Zhuang
Etymology
From
Mandarin
奶油
(
nǎiyóu
).
Pronunciation
(
Standard Zhuang
)
IPA
(
key
)
:
/naːi˥ jou˧˩/
Tone numbers: nai
3
you
2
Hyphenation: naij‧youz
Noun
naijyouz
(
1957–1982 spelling
naiзyouƨ
)
cream
butter